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Made with Gluten Free, Soy Free, Dairy Free, and Nut Free Ingredients. We Combine Bhut Jolokia-Ghost Pepper with The Sweet Heat Of Sriracha Sauce To Give Your Taste Buds The Fiery Experience That They Really Want. Use This Vegan Salsa As a Dip or a Marinade. An Awesome Addition To Taco Tuesday.
- Tomatoes, Fire Roasted Green Chilies(green chilies, water, salt, citric acid, & calcium chloride), Onions, Water, Ghost Peppers, Cider Vinegar, lime, Distilled Vinegar, Cumin, New Mexico Red Chili Powder, Garlic, Crushed Red Pepper, Fresh Basil, Sicilian Sea Salt
Recipe Ideas
Sriracha Ghost Pepper Salsa Chicken
Ingredients
1 cup uncooked regular long-grain white rice 2 cups of water 1 tablespoon oil 4 boneless skinless chicken breast halves, cut into bite-sized pieces 1 jar of Sriracha Ghost Pepper Salsa or Medium Chunky Salsa by Casa De Jorge Salsa Company 1/4 cup orange marmalade 1 tablespoon brown sugar 2 tablespoons fresh lime juice 1/4 to 1/2 teaspoon allspice 1/4 cup chopped fresh cilantro
Garnish Fresh lime wedges, if desired Fresh orange wedges,
Directions: 1 Cook rice in water as directed on package. 2 Meanwhile, heat oil in large skillet over medium-high heat until hot. Add chicken; cook and stir 7 minutes or until chicken is no longer pink. 3 In medium bowl, combine salsa, marmalade, brown sugar, lime juice and allspice; mix well. 4 Add to chicken; mix well. Bring to a boil. Reduce heat to low; cover and simmer 5 to 10 minutes, stirring occasionally. Stir in cilantro. Serve over hot cooked rice. Garnish with lime and orange wedges.
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Jorge's Sriracha Ghost Pepper Chilli
What you'll need:
1 lb. coarsely ground beef
1 -16 oz. can of tomato sauce
2 - 16 oz. cans of red kidney beans
1 cup water
1 jar of Sriracha Ghost Pepper Salsa by Casa De Jorge Salsa
Directions:
Cook meat over high heat until meat loses color.
Drain the grease.
Combine meat, water, beans, tomato sauce, and salsa.
Simmer for 2 hours, stirring occasionally.
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Features
- Made with Gluten Free, Soy Free, Dairy Free, and Nut Free Ingredients. We Combine Bhut Jolokia-Ghost Pepper with The Sweet Heat Of Sriracha Sauce To Give Your Taste Buds The Fiery Experience That They Really Want. Use This Vegan Salsa As a Dip or a Marinade. An Awesome Addition To Taco Tuesday.
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Sriracha Ghost Pepper Salsa